Vol. 20 (2026): Scifood

View Vol. 20 (2026): Scifood

All articles published in this issue have undergone a peer-review process in accordance with the journal’s editorial and ethical policies and are published as open access.

Articles are published continuously within a single annual volume.

A complete list of published articles and the annual acknowledgement of reviewers is provided in the summary PDF document published at the end of the year.

Published: 2026-01-01

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