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  Scifood - Articles in Press

  Vol. 20 (2026)

  Articles in Press are peer-reviewed and accepted manuscripts published online prior to assignment to a specific journal issue. All Articles in Press are open access and citable using their DOI.

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  Scifood

  Vol. 20 (2026)

  All articles published in this issue have undergone a peer-review process in accordance with the journal’s editorial and ethical policies and are published as open access.

  Articles are published continuously within a single annual volume.

  A complete list of published articles and the annual acknowledgement of reviewers is provided in the summary PDF document published at the end of the year.

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  Scifood

  Vol. 19 (2025)

  All articles published in this issue have undergone a peer-review process in accordance with the journal’s editorial and ethical policies and are published as open access.

  Articles are published continuously within a single annual volume.

  A complete list of published articles and the annual acknowledgement of reviewers is available in the summary PDF document: Scifood, Vol. 19 (2025).

  PDF document file size: 41.97 Mb.