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The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.

The person concerned in accordance with Act no. 18/2018 Coll. on the protection of personal data, as amended, Directive (EU) 2016/680 of the European Parliament and of the Council of 27 April 2016 on the protection of individuals with regard to the processing of personal data by the competent authorities for the purposes of crime prevention, investigation, detection or prosecution or criminal sanctions and on the free movement of such data and repealing Council Framework Decision 2008/977 / JHA, Regulation (EU) 2016/679 of the European Parliament and of the Council of 27 April 2016 on the protection of individuals with regard to the processing of personal data and on the free movement of such data Directive 95/46 / EC (General Data Protection Regulation), is giving the consent to the:

Journal Owner and provider of the https://scifood.eu

HACCP Consulting s.r.o. Slivková 12, 951 01 Nitrianske Hrnčiarovce, Slovakia, European Union, IČO (Company ID): 55118771, DIČ (VAT ID): SK2121871257. The company is registered in the Commercial Register of the District Court of Nitra, Slovakia, European Union, Insert number: 59185/N.

and to the:

Journal Publisher: 

HACCP Consulting s.r.o. www.haccp.sk (owner and provider or the https://scifood.eu).

Authors agree to process personal data for the purpose of providing publication services by HACCP Consulting s.r.o. and contractual parties. This consent is valid for the duration of the services provided, as well as during the subsequent archiving of the submitted personal information and published articles. Authors are aware that they may withdraw consent to the processing of personal data at any time in written form. The personal data cannot be deleted from the published articles, metadata and websites, and databases of third indexation services. The stated data are not confidential and, under valid legal regulations, may be provided to the Ministry of Education, Sports, Science, and Research of the Slovak Republic. The article's full texts and metadata can be provided to the third companies (SCOPUS, WOS, EBSCO HOST, FAO, libraries, and other indexation services) for indexation services under the https://creativecommons.org/licenses/by-nc-nd/4.0/. At the same time, the author acknowledges that the processed data will be archived and disposed of under the valid regulations of the Slovak Republic and with the valid regulations of the EC / EU.