ISSN 2989-4034 online

Scifood acknowledges the valuable contribution of reviewers who support the journal’s peer-review process and help maintain the scientific quality and integrity of published articles.
To ensure transparency while preserving reviewer anonymity, the names of reviewers are published annually in a summary PDF document after the completion of each journal volume.
The reviewer list:
The annual summary PDF, containing the complete list of published articles and the acknowledgement of reviewers, is available in the Archives section of the journal website.
Becoming a Reviewer
Researchers and experts interested in becoming reviewers for Scifood are invited to contact the editorial office by email.
All reviewers are expected to conduct reviews in accordance with the journal’s policies, including ethical standards, confidentiality requirements, and the principles outlined in the Journal Policy and COPE Core Practices.
ISSN 2989-4034 online
