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  • Beef quality and sensory traits in relation to subcutaneous fat color in dairy bulls

    Olha Kruk, Anatolii Ugnivenko, Dmytro Nosevych, Tetiana Antoniuk, Nataliia Slobodyanyuk, Valentyna Israelian, Nataliia Holembovska, Tatyana Naumenko (Author)
    327-342
    2025-06-03
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Scifood is a peer-reviewed scientific journal focused on food science. The journal is indexed in SCOPUS.

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