Development and physicochemical evaluation of a biologically active additive based on powders of melons and vegetables. Scifood, Nitra, Slovakia, v. 19, p. 580–595, 2025. DOI: 10.5219/scifood.72. Disponível em: https://scifood.eu/journal/index.php/1/article/view/72. Acesso em: 30 oct. 2025.