Bread made from Triticum dicoccum grain with buckwheat starter culture as a source of valuable nutrients. Scifood, Nitra, Slovakia, v. 19, n. 1, p. 656–672, 2025. DOI: 10.5219/scifood.74. Disponível em: https://scifood.eu/journal/index.php/1/article/view/74. Acesso em: 17 dec. 2025.