The physicochemical and sensory profiles of spreadable dairy matrix obtained from kidney bean milk-like extract and cow milk blends. Scifood, Nitra, Slovakia, v. 19, n. 1, p. 292–308, 2025. DOI: 10.5219/scifood.39. Disponível em: https://scifood.eu/journal/index.php/1/article/view/39. Acesso em: 7 jun. 2025.