Beef quality and sensory traits in relation to subcutaneous fat color in dairy bulls. Scifood, Nitra, Slovakia, v. 19, n. 1, p. 327–342, 2025. DOI: 10.5219/scifood.35. Disponível em: https://scifood.eu/journal/index.php/1/article/view/35. Acesso em: 7 jun. 2025.