Microbiological changes in craft hard cheeses from raw goat milk during ripening with the use of mites Acarus siro. Scifood, Nitra, Slovakia, v. 19, n. 1, p. 176–191, 2025. DOI: 10.5219/scifood.26. Disponível em: https://scifood.eu/journal/index.php/1/article/view/26. Acesso em: 2 apr. 2025.