Comparative evaluation of quality composition, fatty acid profiles, and seasonal variability of kumys from mare’s milk. Scifood, Nitra, Slovakia, v. 19, n. 1, p. 437–450, 2025. DOI: 10.5219/scifood.52. Disponível em: http://scifood.eu/journal/index.php/1/article/view/52. Acesso em: 26 aug. 2025.