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• Optimization of the recipe of cooked sausage products with the addition of cuttlefish liver, red caviar, and spelt flour

  Nataliia Holembovska, Taisiia Volkhova, Valentyna Israelian, Olha Statkevych, Vladyslav Dorozhko, Petro Drozd, Nataliia Hryshchenco, Nina Tverezovska (Author)

  376-393

  2025-07-07