Development and characterization of cheese spread fortified with flaxseed oil. Scifood, Nitra, Slovakia, v. 20, n. 1, p. 451–471, 2026. DOI: 10.5219/scifood.95. Disponível em: https://scifood.eu/journal/index.php/1/article/view/95. Acesso em: 11 may. 2026.