The influence of ripening duration on the mineral composition of craft hard goat cheeses. Scifood, Nitra, Slovakia, v. 20, n. 1, p. 119–134, 2026. DOI: 10.5219/scifood.92. Disponível em: https://scifood.eu/journal/index.php/1/article/view/92. Acesso em: 23 feb. 2026.