The effect of an enzyme preparation containing phytase on the microstructure and some indicators of the composition of wheat grain. Scifood, Nitra, Slovakia, v. 20, n. 1, p. 146–165, 2026. DOI: 10.5219/scifood.88. Disponível em: https://scifood.eu/journal/index.php/1/article/view/88. Acesso em: 12 apr. 2026.