Development of extruded meat–plant products and evaluation of selected quality parameters. Scifood, Nitra, Slovakia, v. 20, n. 1, p. 375–388, 2026. DOI: 10.5219/scifood.86. Disponível em: https://scifood.eu/journal/index.php/1/article/view/86. Acesso em: 8 may. 2026.