Effect of storage and packaging on physicochemical and functional properties of Es Puter powder enriched with ginger extract. Scifood, Nitra, Slovakia, v. 20, n. 1, p. 20–40, 2026. DOI: 10.5219/scifood.62. Disponível em: https://scifood.eu/journal/index.php/1/article/view/62. Acesso em: 20 jan. 2026.