Lipid quality, oxidative stability and elemental composition of musculus biceps femoris of red deer (Cervus elaphus): effects of wild and farmed production systems. Scifood, Nitra, Slovakia, v. 20, n. 1, p. 486–501, 2026. DOI: 10.5219/scifood.124. Disponível em: https://scifood.eu/journal/index.php/1/article/view/124. Acesso em: 11 may. 2026.