Evaluation of the quality parameters of distillates and macerates produced from black chokeberry (Aronia melanocarpa). Scifood, Nitra, Slovakia, v. 20, n. 1, p. 472–485, 2026. DOI: 10.5219/scifood.121. Disponível em: https://scifood.eu/journal/index.php/1/article/view/121. Acesso em: 11 may. 2026.