Physico-chemical composition of the musculus longisimus dorsi of different breeds and crossbreeds with the same nutrition and breeding. Scifood, Nitra, Slovakia, v. 20, n. 1, p. 306–317, 2026. DOI: 10.5219/scifood.118. Disponível em: https://scifood.eu/journal/index.php/1/article/view/118. Acesso em: 17 apr. 2026.