The chemical composition of wild boar (Sus scrofa) meat hunted in the Polish Carpathians. Scifood, Nitra, Slovakia, v. 20, n. 1, p. 192–209, 2026. DOI: 10.5219/scifood.113. Disponível em: https://scifood.eu/journal/index.php/1/article/view/113. Acesso em: 25 mar. 2026.