Carcass characteristics, physicochemical properties, amino acid composition, and fatty acid profile of European brown hare (Lepus europaeus) meat. Scifood, Nitra, Slovakia, v. 20, n. 1, p. 210–226, 2026. DOI: 10.5219/scifood.112. Disponível em: https://scifood.eu/journal/index.php/1/article/view/112. Acesso em: 25 mar. 2026.