Quantitative divergence between refractometric total soluble solids (°Brix) and label-declared values in commercial fruit beverages: implications for screening. Scifood, Nitra, Slovakia, v. 20, n. 1, p. 351–360, 2026. DOI: 10.5219/scifood.105. Disponível em: https://scifood.eu/journal/index.php/1/article/view/105. Acesso em: 23 apr. 2026.