Tofu processing: selected parameters from the seeds to the final products and by-products. Scifood, Nitra, Slovakia, v. 20, n. 1, p. 135–145, 2026. DOI: 10.5219/scifood.101. Disponível em: https://scifood.eu/journal/index.php/1/article/view/101. Acesso em: 25 feb. 2026.