Development and optimisation of plant-based protein–vitamin concentrates from pea, soybean, and oat for potential sports nutrition applications. Scifood, Nitra, Slovakia, v. 20, n. 1, p. 318–332, 2026. DOI: 10.5219/scifood.102. Disponível em: https://scifood.eu/journal/index.php/1/article/view/102. Acesso em: 22 apr. 2026.