Nutritional and microbiological characterization of semi-hard Caciotta-type cheese produced in the Khorezm region of Uzbekistan. Scifood, Nitra, Slovakia, v. 20, n. 1, p. 408–421, 2026. DOI: 10.5219/scifood.100. Disponível em: https://scifood.eu/journal/index.php/1/article/view/100. Acesso em: 7 may. 2026.