The effect of an enzyme preparation containing phytase on the microstructure and some indicators of the composition of wheat grain. Scifood, Nitra, Slovakia, v. 20, p. 146–165, 2026. DOI: 10.5219/scifood.88. Disponível em: https://scifood.eu/journal/index.php/1/article/view/88. Acesso em: 25 feb. 2026.