Evaluation of the biological value and food safety of restructured yak meat product. Scifood, Nitra, Slovakia, v. 19, p. 612–625, 2025. DOI: 10.5219/scifood.48. Disponível em: https://scifood.eu/journal/index.php/1/article/view/48. Acesso em: 1 dec. 2025.