Evaluation of the quality indicators of food-grade glycerin derived from different oil/fat raw materials. Scifood, Nitra, Slovakia, v. 20, p. 318–335, 2026. DOI: 10.5219/scifood.120. Disponível em: https://scifood.eu/journal/index.php/1/article/view/120. Acesso em: 17 apr. 2026.