Physicochemical and sensory evaluation of pumpkin-based instant porridge with mocaf and cowpea flour. Scifood, Nitra, Slovakia, v. 19, n. 1, p. 96–109, 2025. DOI: 10.5219/scifood.8. Disponível em: https://scifood.eu/journal/index.php/1/article/view/8. Acesso em: 13 mar. 2025.