Koji – the only one domesticated fungi: characterization, enzymology, and use. Scifood, Nitra, Slovakia, v. 19, n. 1, p. 426–436, 2025. DOI: 10.5219/scifood.63. Disponível em: https://scifood.eu/journal/index.php/1/article/view/63. Acesso em: 2 aug. 2025.