Development of technology for producing protein hydrolysates from leguminous plants (peas) for sports nutrition. Scifood, Nitra, Slovakia, v. 19, n. 1, p. 79–95, 2025. DOI: 10.5219/scifood.6. Disponível em: https://scifood.eu/journal/index.php/1/article/view/6. Acesso em: 13 mar. 2025.