Physicomechanical and drying properties of soybean seeds under low-temperature convective drying. Scifood, Nitra, Slovakia, v. 19, n. 1, p. 484–500, 2025. DOI: 10.5219/scifood.54. Disponível em: https://scifood.eu/journal/index.php/1/article/view/54. Acesso em: 17 sep. 2025.