Evaluation of the biological value and food safety of restructured yak meat product. Scifood, Nitra, Slovakia, v. 19, n. 1, p. 642–655, 2025. DOI: 10.5219/scifood.48. Disponível em: https://scifood.eu/journal/index.php/1/article/view/48. Acesso em: 20 jan. 2026.