Effect of juniper fruit (Juniperus communis L.) on bread quality characteristics. Scifood, Nitra, Slovakia, v. 19, n. 1, p. 30–43, 2025. DOI: 10.5219/scifood.3. Disponível em: https://scifood.eu/journal/index.php/1/article/view/3. Acesso em: 14 mar. 2025.