Enhancing fish pâté with non-traditional ingredients: maca root, broccoli, and beetroot. Scifood, Nitra, Slovakia, v. 19, n. 1, p. 192–207, 2025. DOI: 10.5219/scifood.24. Disponível em: https://scifood.eu/journal/index.php/1/article/view/24. Acesso em: 26 apr. 2025.