Optimisation of the composition of мelon-based sorbets using simplex-centroid processing system. Scifood, Nitra, Slovakia, v. 19, n. 1, p. 128–144, 2025. DOI: 10.5219/scifood.11. Disponível em: https://scifood.eu/journal/index.php/1/article/view/11. Acesso em: 2 apr. 2025.