Comparative assessment of the quality of meat and lard products of three-way crossbred pigs. Scifood, Nitra, Slovakia, v. 19, n. 1, p. 360–375, 2025. DOI: 10.5219/scifood.30. Disponível em: http://scifood.eu/journal/index.php/1/article/view/30. Acesso em: 29 jun. 2025.